Whipping Up Delight: 25 Heavy Whipping Cream Recipes (2024)

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Indulge in these 25 easy heavy whipping cream recipes to elevate your culinary creations. From fluffy frosting to decadent desserts, these recipes will satisfy your sweet tooth and impress your guests. Get ready to whip up a storm!

There is no substitute for the rich, creamy, delicious texture and flavor of heavy whipping cream in your desserts, pasta, soups, and main dishes. Welcome to a world of creamy bliss! Heavy whipping cream is a versatile ingredient that can transform ordinary dishes into extraordinary delights. Whether you’re a seasoned chef or an amateur baker, we have gathered 25 sensational heavy whipping cream recipes that will make your taste buds dance with joy. From luscious desserts to velvety sauces, get ready to embark on a culinary adventure.

Whipping Up Delight: 25 Heavy Whipping Cream Recipes

Who does not love whipped cream!? Heavy cream is the high butterfat layer of milk (36-40% milk fat) that is skimmed off the top before milk goes through a hom*ogenization process. Heavy cream or heavy whipping cream is 36 – 40% butterfat; when whipped, it holds its form and doubles in volume.

I love dairy products. I swear that in another life, I was a dairymaid. Heavy cream, light cream, sour cream, cheese … whatever the dairy product, I just love it. So, I think it is fairly evident that I love to use heavy whipping cream in my cooking and baking.

Whether you would like a dollop of whipped cream on your hot chocolate or hot cocoa, to top a fresh fruit pie, or as part of an ice cream sundae, there are many ways to enjoy the great taste of whipped cream.

With these 25 heavy whipping cream recipes at your fingertips, you can transform any dish into a culinary masterpiece. From luscious desserts to savory sauces to creamy soups and hot beverages, this versatile ingredient will take your cooking and baking skills to new heights. So, grab your whisk, stock up on heavy whipping cream, and let your imagination run wild in the kitchen!

Tips for using whipping cream in cooking and baking:

Here are some tips for using whipping cream in your cooking:
● Use cold whipping cream straight from the fridge for the best results. Do not bring it to room temperature; cold heavy cream is key!
● Place your mixing bowl and whisk attachment in the freezer for 30 minutes before making your whipped cream. A chilled bowl works wonders when making your whipped cream.
● Whip the cream until soft peaks form – overwhipping can lead to a grainy texture. Stiff peaks will form when you whip the heavy whipping cream longer at high speed.
● Use a whisk or electric mixer to whip the cream if making a large amount from scratch.
● Use whipping cream with a high-fat content (typically labeled as heavy cream) for the best results.
● Store freshly made whipped cream in an airtight container in the fridge for up to 24 hours.
● These recipes are made from simple ingredients commonly found at your local grocery store.

How to make your own whipped cream

Whipped cream from scratch at home is simple to make, produces the best whipped cream, and takes just a few minutes. All portions can be adjusted based on how much whipped cream you want. It is truly simple to make your own whipped cream, and it tastes better than the store-bought stuff!
This is the best homemade whipped cream recipe because it is simple and adaptable to taste. Remember that adjusting quantities will result in different results for taste and texture. Nothing tastes better than fresh homemade whipped cream! Yum!
1. Pour a cup of cold whipping cream into a large mixing bowl.
2. Whip the heavy cream quickly using a stand mixer and whisk attachment until soft peaks form. You can also use a hand mixer if you prefer.
3. Add ¼ cup of confectioners’ sugar by the tablespoonful and a splash of vanilla extract to sweeten the cream to your liking. How much confectioners’ sugar you use depends on how sweet and how stiff the peaks you want your whipped cream to be.

Whipping cream is a versatile ingredient that can be used in various sweet and savory dishes to add richness and depth. The possibilities are endless, from classic whipped cream-topped pies and cakes to more unexpected applications like creamy pasta sauces and decadent soups. Whether you want to impress your dinner guests or whip up a simple weeknight dinner, consider incorporating whipping cream into your cooking.

From Sweet to Savory: Creative Ways to Use Whipping Cream in Your Cooking. Below are 25 heavy whipping cream recipes that are sure to please your family and friends alike with their luscious, delectable, and tantalizing goodness.

Sweet Beginnings – Desserts that Delight

Whipping cream is a must-have ingredient in many dessert recipes, adding a rich and creamy texture to everything from simple cakes to extravagant yule logs. Here are some sweet recipes that use whipping cream in creative ways:

Homemade Chocolate Eclairs Recipe – There is no more sophisticated pastry than an éclair! From filling a holiday dessert tray to an elegant shower confection, or simply passed around at a party on a tray, this homemade chocolate éclair recipe will satisfy and impress with its creamy, rich filling, and slightly sweet chocolate ganache topping.

Banana Cream Cones Recipe – This no-bake, fun snacks are light and require no utensils to eat! This is an easy way to serve a snack or dessert to your kindlings.

Panna Cotta Recipe – If you’re looking for a delicious and easy dessert, look no further than Panna Cotta! This Italian classic is a creamy custard-like treat that will please any crowd. Follow these step-by-step instructions to make this creamy dessert.

Strawberry Shortcake Cheesecake Parfait Recipe – This easy-to-make, from-scratch, strawberry shortcake cheesecake parfait comes together in no time flat! Your friends and family will love this tasty delight.

Strawberry Tart Recipe – If you’re looking for a delicious and easy-to-make dessert, then look no further than this strawberry tart recipe. This tart is made with a buttery pastry crust filled with a creamy custard and topped with fresh strawberries.

Sinfully Delicious – Heavenly Cakes and Pies

Banana Split Icebox Cake Recipe – Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before!

Blueberry Pie Recipe – An easy-to-make blueberry pie. This delicious homemade blueberry pie combines fresh blueberries and wholesome dairy cream for a truly luscious dessert

White Russian Tiramisu Cake Recipe – This easy tiramisu recipe comes from my niece. I thought it would be difficult to make. Far from it! This is so simple to put together, I could not believe it. It is a straightforward step-by-step tiramisu cake recipe that tastes fabulous, marvelous, delicious, fantastic… I’ll run out of space to write before I run out of superlatives. This is also my favorite dessert.

Yule Log Cake Recipe (Bûche De Noël) – This holiday Yule log cake is fairly easy to make, tastes fabulous, and can be used as a centerpiece; it is that unique and beautiful. The perfect way to celebrate the holidays.

Soups and Sauces – Elevating Savory Dishes

Try these savory recipes using whipping cream

Chicken à la King Recipe – My mother made this chicken à la king recipe from scratch when I was a child. This is a delicious, creamy, smooth chicken à la king recipe. Serve over biscuits, or rice, or eat without a starch (my favorite way) – it is all good!

Filet Mignon With Dijon Sauce Recipe | Faithfully Free

Mac and Cheese in a Pumpkin Recipe | Farm Fresh Feasts

Creamy Seafood Soup Recipe – A spicy, easy-to-make creamy seafood soup recipe!

Potato-Leek Soup Recipe – Smooth, creamy, buttery, and flavorful, this terrific potato-leek soup is perfect when the weather turns chilly. Potato-leek soup, or potage Parmentier (potato and leek), is a classic French soup.

Quick Fix: Alfredo Sauce Recipe | Bossy Italian Wife

A Frosting Dream – Whipped Cream Frosting Recipes

2 Ingredient Whipped Cream Recipe | Thrifty Jinxy

Basic Agave Vanilla Whipped Cream Recipe | The Culinary Life

Chocolate Buttercream Frosting Recipe – This chocolate buttercream recipe is a simple recipe, yet it is one of the best chocolate buttercream frosting recipes you will find. I am not a little bit biased; it really is a delicious chocolate frosting recipe.

Cream Cheese Frosting (and Carrot Cake recipe) – While many people now think of a carrot cake as a special occasions dessert, and it certainly can be, this is an easy enough cake to make any time!

Easiest Way To Make Whipped Cream – Ever! – Would you like to know the easiest way to make whipped cream? Hubby discovered it a while ago. This is the best whipped cream recipe you will find as it is a 2-minute process and tastes great! Perfect for one or two servings.

Beverages – Sipping Comfort in a Cup

Homemade Eggnog Recipe – Eggnog is a delicious, traditional holiday drink, and this homemade eggnog recipe makes a fabulously rich, tasty, fresh eggnog you can whip up in minutes. This homemade eggnog recipe is truly the best eggnog you will ever have!! Make this eggnog this holiday season. Yum!

Easy Homemade Copycat Baileys Irish Cream Recipe – Learn how to make this copycat, homemade version of Baileys Irish cream with this fast and easy recipe tutorial. Rich, creamy, with that slight whiskey bite, and ready in less than a minute, this copycat Bailey recipe is fantastic. Make your own Irish cream to enjoy on the rocks, or in your favorite co*cktail beverage.

Eggnog Jello Shots Recipe – If you like eggnog, you will love these fabulous eggnog Jello shots. These jello shots taste just like your favorite eggnog recipe! These fun Eggnog Jello shots are perfect for holiday parties and get-togethers.

Piña Colada Recipe – A delightful blend of rum, coconut, pineapple, and whipping cream, this piña colada recipe is perfect for any occasion.

Pumpkin Pie Jello Shots Recipe – If you like pumpkin pie, you will love these creative pumpkin pie Jello shots. Creamy and delicious, these fun Jello shots are delicious and perfect for holiday parties and get-togethers!

● For more Recipes on Ann’s Entitled Life, click here.

● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!

Whipping Up Delight: 25 Heavy Whipping Cream Recipes (2024)

FAQs

Can you whip 25% cream? ›

Then to make Indian whipped cream using 25% milk fat cream, remove the big steel bowl with ice from the freezer and add 15 to 20 ice cubes into it. Place the small bowl with fresh cream on the ice cubes in the big bowl. Beat the cream on slow speed for 2 minutes. The cream will thicken slightly.

What can I use heavy whipping cream for? ›

9 recipes for leftover heavy cream: Pasta, caramel and more
  • Gnocchi With Creamy Spinach Sauce.
  • Cream Biscuits.
  • Chocolate Almost-Mousse.
  • Strawberry Fool With Raspberries.
  • Go-To Salted Caramel Sauce.
  • Cream-Fried Eggs.
  • Earl Grey Tea Cake.
  • Bow Tie Pasta With Spicy Vodka Cream Sauce.
Jun 24, 2023

How long do you whip heavy cream for? ›

Using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts.

What happens if you whip heavy cream too much? ›

What makes whipped cream "break"? The stable foam mixture made up of milk fat and tiny air pockets passes its peak of stability. Too much mixing causes the structure of the foam to break down, and allows the air to escape. At this point, you may feel like your whipped cream is ruined.

Can all heavy cream be whipped? ›

Here's the deal. The difference comes down to fat content. Heavy cream has slightly more fat (at least 36 percent) compared with whipping cream (at least 30 percent). Both whip well (and taste delicious), but heavy cream will hold its shape longer, while whipping cream produces a lighter, softer texture.

Can you whip 20% fat cream? ›

One step up is light cream, which contains about 20 percent fat. While richer than half-and-half, it still doesn't contain enough fat to be whipped, so it's a good choice if you want even more creaminess in your coffee.

Can I use whipping cream for cooking pasta? ›

You can easily make a sauce for pasta with heavy cream or whipping cream. Heavy cream will give you better results because it has a higher fat content, but whipping cream will be fine.

Can I make butter with heavy whipping cream? ›

Heavy cream, whipping cream, or heavy whipping cream are all suitable choices for making homemade butter. Heavy cream, with the highest percentage of butterfat, will yield the most butter; lower-fat whipping cream will yield less.

What does heavy whipping cream do to your body? ›

Is Heavy Cream Healthy? While heavy cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A, and vitamin D. Consuming heavy cream in moderation can contribute to a balanced diet, but excessive consumption may lead to weight gain and increased risk of heart disease.

How do you know when cream is whipped enough? ›

Keep whisking until the cream forms peaks that flop over (soft peaks). Once it starts to form soft peaks, whisk in any flavourings and then keep whisking until the cream starts to feel more solid and the peaks don't flop over any more (stiff peaks). Stop at this point.

Why won't my whipping cream whip? ›

You're not chilling your cream. Using room temperature cream is the cardinal sin of whipped creamery and the number one reason for whipped cream not thickening. If it reaches above 10°C, the fat inside the cream will not emulsify, meaning it can't hold the air particles which allow it to maintain fluffy peaks.

What happens to heavy cream when you whip it? ›

It's the cream's milkfat content that makes this possible. As you whisk the milk, the fat molecules start to join together and form pockets of air, gradually making a stable structure: whipped cream. (And if you whip too long, you can actually break the fat apart again and make butter!)

What to do with failed whipped cream? ›

The next thing you've got a bowl of overwhipped cream. The good news is that you can rescue it with our handy tip. Simply add a tablespoon or two of cold milk to the cream and whisk again to return the cream to the perfect texture.

How to tell if heavy whipping cream is bad? ›

How to Tell if Heavy Cream Is Bad. The first way to tell if your heavy cream is no longer any good is by the appearance of the liquid. Look for obvious signs of curdling or spoilage in the consistency of the cream. If it begins to form lumps and thicken, it has started to spoil.

Why did my heavy whipping cream turn to butter? ›

The clumping first allows tiny air bubbles to be trapped in the cream, forming a light and airy product you might have had, called whipped cream. But if the shaking continues, the fat particles start to clump so much that the air can no longer be held by the cream, and butter forms.

Can you whip 30% cream? ›

Rules for whipping cream:

The cream should contain enough fat, at least 30%. Single cream won't whip but whipping cream (36%) and double cream (48%) will. Thick cream and clotted cream don't need whipping, they have a different, heavier, smoother texture than whipped cream.

Can you whip 15% cream? ›

It's important to start with the right cream—cold whipping cream that's kept in the fridge until needed—which contains about 35% milk fat. Light(5%), half-and-half or blend cream (10%) and table or coffee cream (15%) do not have a high enough fat content to be whipped.

Can you whip cooking cream 35%? ›

Tips for successful whipped cream

Make sure to choose a whipping cream, not a cooking, old-style or country cream. These types of cream have a 35% fat content and are not meant to be whipped.

What percentage cream for whipped cream? ›

Heavy cream and heavy whipping cream must contain at least 36% or more milk fat, while whipping cream, also known as light whipping cream, must contain 30% to 35% milk fat. If you're having trouble keeping that straight, just remember that if you see the word "heavy," you're dealing with a slightly higher fat content.

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