What is French silk pie filling made of?

At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter . (The building blocks of life!) Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk.

What is the difference between chocolate cream pie and French silk pie?

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust . The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

How do you thaw a frozen French silk pie?

THAWING DIRECTIONS: To thaw whole pie with dome cover, refrigerate about 4 hours or overnight . Slice using a warm, wet knife; wipe knife after each cut. Serve immediately or refrigerate.

Which other ingredient is used to thicken the pie filling?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Does French silk pie go bad?

Leftover French Silk Pie should be kept in the refrigerator. Technically, it will keep for up to a week, but the texture of the crust will change. Once it's in the refridgerator the crust will soften, so it's best enjoyed within a day or two.

What is a Victorian pie?

The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes . Modern versions are simpler but savoury combinations of rabbit, venison, pigeon, pheasant, and other commercially available game. Game pie.

What is the difference between chocolate mousse and French silk?

Unlike denser chocolate mousse pie, French silk uses whipped eggs to achieve the remarkably light texture of its filling . Whisking the eggs with sugar over a double boiler dissolves the sugar, heats the eggs to a safe eating temperature, and incorporates air bubbles into the mix.

Can Bakers Square French Silk pie be frozen?

Yes, you can freeze French Silk Pie . It actually lasts up to three months in the freezer. Just be sure to take it out and refrigerate it for a few hours before serving it. And, always keep the pie in the refrigerator when storing it, if there happens to be any left!

Can you bake a frozen pie without thawing?

Place pie in freezer; pull out when ready to bake. When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie .

Can you have French silk pie when pregnant?

This French Silk Pie is safe to eat during pregnancy because the eggs are cooked to 160°F. If you are at all concerned, simply use pasteurized eggs. How do you store French Silk Pie? Store French Silk Pie in the refrigerator covered with plastic wrap for up to a week or 2 months frozen.

What is pie filling made of?

Fruit, sugar, cornstarch, acid, extras . These are the only things you need to remember to turn out a perfect pie filling.

Why is it called French silk?

The name French Silk Pie comes from its silky texture ! The chocolate filling is often beaten for long amounts of time, aerating the mixture, unlike its thicker pudding filling counterpart. Whipped cream is also often folded into the filling, giving it its mousse-like texture.

Does French silk pie contain raw eggs?

Most French silk pie recipes call for raw eggs , but I gently cook them first. This requires an extra step on the stove, but it cancels out any worries of serving raw eggs. Even with this step, we still have the same smooth-as-silk texture—nothing is compromised!

French Silk Pie Recipe with Peppermint! (2024)

December 23, 2014 by Jocelyn (Grandbaby Cakes) · Updated February 6, 2024

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This Peppermint French Silk Pie recipe is necessary, y’all. We’re talking rich, creamy chocolate filling that’s smooth as “silk” with just the right hint of peppermint—it’s a holiday season essential! It’s like every bite is a little piece of festive luxury, making your taste buds dance with joy. Perfect for flexing your baking skills at holiday parties or just treating yourself because you deserve that top-tier dessert life.

French Silk Pie Recipe with Peppermint! (1)

When I hit 30 years old a few years ago, chocolate became a weekly essential toensure good manners and overall polite behavior. I am 90% positive and sweet in socialsituations and chocolate makes up the other 10% when necessary.

Myhappiness percentage increases to about 95% during the Christmas season, but I still need my chocolate to make up the 5%difference. A slice of this Peppermint French Silk Pie each day definitely put a smile onmy face and kind words in my mouth.

Table of Contents

What is French Silk Pie?

The pie gets its name from the texture of the chocolate mousse. The texture was considered silky smooth. That’s why this pie received this name.

It has origins in France which is why it gets that French tag first. It is crucial that each bite of this pie is indeed smooth and “silky”. The texture is why it gets that incredible name.

French Silk Pie Recipe with Peppermint! (2)

Ingredients

For the Pie Pastry:
- Flour Power: Grab your all-purpose flour, the foundation of our flaky pastry.
- A Pinch of Salt: Just a little to balance the flavors.
- Butter & Shortening Combo: The dynamic duo that brings the crust to life with their rich, tenderizing powers.
- Chill Factor: A splash of cold water to bring the dough together.
For the Peppermint French Silk Pie:
- Whip it Good: Whipping cream for that silky, luxurious texture.
- Chocoholic’s Dream: Semisweet chocolate pieces to melt your heart.
- Sweetness and Light: Sugar to sweeten the deal.
- Butter Me Up: Butter for a smooth, creamy blend.
- Egg-cellent Yolks: Lightly beaten egg yolks to enrich the filling.
- Creamy or Boozy: Creme de cacao for a hint of liquor, or more whipping cream for a non-alcoholic version.
- Peppermint Pizzazz: Peppermint extract to bring in the festive vibes.
For Garnish:
- Whipped Cream: Because more is always better.
- Peppermint Pieces: For that extra holiday cheer.

How to Make French Silk Pie with Peppermint

Start with my perfect pie crustfor this recipe. The pie filling for French silk pie is chocolate mousse,which is normally topped with whipped cream.

To create the filling, you will combine the whipping cream, chocolate, sugar, and butter over heat and continue to stir until the chocolate completely melts and is smooth.

Once the chocolate is smooth, you will need to add the egg yolks but you will need to temper them!

Tip on tempering: You will stir a tiny bit of the hot chocolate mixture into the eggs and whisk quickly. This will help bring the eggs up to temperature.

This will allow you to add the eggs to the chocolate mixture without them scrambling and ruining the chocolate mousse mixture.

Cook and stir over medium-low heat about 5 minutes or until mixture is slightly thickened and begins to bubble. Remove from heat.

The magic of this peppermint French silk pie recipe is not just in the chocolate. It has aflaky and buttery crust, a smooth chocolate mousse filling spiked with peppermint extractand a lovely topping of fresh whipped cream garnished with crushed peppermint.

How to Store

Keep your French Silk Pie with Peppermint fresh and fabulous by storing it in the refrigerator. Simply cover it loosely with plastic wrap or aluminum foil, and it will stay delightful for up to 4 days.

Other Pie Recipes to Try

If you like this Peppermint French Silk Pie, you’ll definitely love some of my other pie

recipes.

Chocolate Peppermint Pie

With a rich and creamy chocolate pie filling hinted with peppermint and smooth as silk, this Chocolate Peppermint Pie recipe is an absolutely must have during the holiday season!

5 from 5 votes

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 servings

Calories: 552kcal

Author: Jocelyn Delk Adams

Equipment

Ingredients

For the Pie Pastry:

▢ 1 1/2 cups all-purpose flour
▢ 1/2 teaspoon salt
▢ 1/4 cup shortening
▢ 1/4 cup butter cut up, or shortening
▢ 1/4 cup cold water

For the Peppermint French Silk Pie:

▢ 1 cup whipping cream
▢ 6 ounces semisweet chocolate pieces 1 cup
▢ 1/3 cup sugar
▢ 1/3 cup butter
▢ 2 larg egg yolks lightly beaten
▢ 3 tablespoons creme de cacao or whipping cream
▢ 1/2 teaspoon peppermint extract
▢ Garnish: Whipped cream and peppermint pieces

US Customary – Metric

Instructions

In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.
Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.
On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.
Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate’s edge. Crimp edge as desired.

For the Peppermint French Silk Pie:

Preheat oven to 450 degrees.
Prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake for 8 minutes; remove foil. Bake for 6 to 8 minutes more or until golden. Cool on a wire rack.
Meanwhile, in a medium heavy saucepan combine whipping cream, semisweet chocolate pieces, sugar, and butter. Cook and stir over low heat about 10 minutes or until chocolate is melted. Remove from heat. Gradually stir about half of the hot mixture into egg yolks. Return egg yolk mixture to saucepan. Cook and stir over medium-low heat about 5 minutes or until mixture is slightly thickened and begins to bubble. Remove from heat. (Mixture might appear slightly curdled.) Stir in creme de cacao or whipping cream and peppermint extract.
Place saucepan in a bowl of ice water and let stand about 20 minutes or until mixture stiffens and becomes hard to stir, stirring occasionally.
Transfer chocolate mixture to a large mixing bowl. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy. Spread chocolate mixture in pastry shell. Cover and chill for 5 to 24 hours. To serve, top with whipped cream.

Notes

Make sure you properly temper the eggs. You will need to whisk these eggs carefully with the chocolate mixture so they don’t scramble.

How to Store

Keep your Chocolate Peppermint Pie fresh by storing it in the refrigerator. Simply cover it loosely with plastic wrap or aluminum foil, and it will stay delightful for up to 4 days.

Nutrition

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French Silk Pie Recipe with Peppermint! (2024)

What is French Silk Pie?

Ingredients

How to Make French Silk Pie with Peppermint

How to Store

Other Pie Recipes to Try

Chocolate Peppermint Pie

Equipment

Ingredients

For the Pie Pastry:

For the Peppermint French Silk Pie:

Instructions

For the Peppermint French Silk Pie:

Notes

Nutrition

FAQs

What is French silk pie filling made of? ›

What is pie filling made of? ›

References