What is a secret ingredient for cakes?

Mayonnaise : The Hidden Gem in Cake Recipes Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

How to make a cake fluffy?

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour . This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

How to use up soft pears?

Enjoy ripe, soft or bruised pears with these five tips. Bake With Them. Pears are great for baking. ... Make Homemade Pear Sauce. Move over applesauce, here comes pearsauce! ... Freeze Them. Did you know you can freeze pears? ... Add Them To Your Smoothie. ... Preserve Them.

What is the main ingredient that makes a cake moist?

USE VEGETABLE OIL . While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

Which 2 ingredients help the cake to rise?

Firstly, you need to mix your baking powder/bicarbonate of soda through your flour before you add this to the mixture. These two ingredients are the most common raising agents in baking, so I've focused on them here (also make sure they are in date!).

Which ingredient makes cake soft and fluffy?

Cakes and pastries are fluffy and light in nature due to the presence of baking soda in it. When baking soda is combined with both an acidic ingredient and a liquid, it becomes activated. Upon activation, Carbon dioxide is produced, which allows baked products to rise and become light and fluffy.

Can I use both butter and oil in cake?

A blend of these two ingredients gives the cake the best possible flavor and texture . Butter provides flavor while oil adds moisture and keeps it from being too dry. A cake made with all oil would be moist but lacking in flavor, and an all-butter cake may have a more buttery taste, but would be more dry.

What is the best flour for fluffy cakes?

Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake, Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake. You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies.

How do you soften pears for baking?

Store-bought pears are usually a few days from peak ripeness, so they may feel rock-hard when you first purchase them. Ripen the pears at room temperature in a closed paper bag for a day or two until they are at the beginning of their ripeness window .

How do you intensify pear flavor?

Add about 1 1/2 inches of a liquid that adds and enhances flavor –wine or fruit juice, for instance. Add your choice of seasonings such as sugar, spices or lemon slices.

What is the secret of a delicious cake?

Success of a cake depends on the correct blending of ingredients, the careful creaming of butter and sugar, as well as the gentle folding of egg whites (if added separately) to maintain maximum aeration . Please read Basic Rules For Baking. Fold or Folding: A method of gently mixing ingredients.

What is your best baking secret?

Combine ingredients as gently as possible without overmixing . Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What is the most important ingredient in a cake?

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

Easy Pear Cake Recipe (2024)

home › Vegan Recipes › Desserts › Cakes

5 from 1 vote

35 minutes minutes

by Marly

Updated 12/7/21

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This vegan spiced pear cake recipe is served with a vanilla drizzle on top. It’s a delightfully indulgent dessert for weekend parties or even weeknight desserts.

Pear cake recipes are the best, but you might also like these pear donuts. They’re like the cake but perfectly proportioned into single servings!

Every time I pass the pears in the produce section, I want to buy them. There’s something about a large, green pear with some spots of red that calls to me. The problem with pears is that if you don’t eat them soon enough, they can get mushy.

What’s one to do with a mushy pear? I say…let’s make cake!

Not that I need encouragement to make something sweet in the kitchen. 🙂

Table of Contents show

Key Ingredients

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Flour — I used a combination of all-purpose flour and whole wheat pastry flour in this recipe. To make it gluten-free, substitute gluten-free baking flour.
Coconut Sugar — You can substitute brown sugar.
Spices — We’ll use both ground ginger and ground cinnamon to add a dash of spice.
Apple Cider Vinegar — this creates a nice, tender crumb and combines with baking soda to create lift.
Vegetable oil — this adds moisture and tenderness to the cake crumb.
Fresh Pear — the star of the show.

How to Make Spiced Pear Cake

Here are the major steps in this tasty vegan pear cake recipe:

Mix Dry Ingredients — Stir together the flours, sugar, salt, baking soda, and spices. Add the pear pieces and stir until they’re coated.
Combine Wet Ingredients — Stir together the vegetable oil, water, vinegar, and vanilla.
Pour and Bake — Pour the batter into your prepared pan. Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Cool and Frost — Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Sprinkle the top with powdered sugar or top with vegan vanilla frosting.

Baking Options

Make pear cake cupcakesby lining a cupcake pan with papers and filling each until about 3/4 full. Bake them for about 20 minutes, until a tester inserted in the middle comes out clean.
For a bund cake, pour the batter into a greased bundt pan and bake for 35 to 40 minutes.
For a 9×13 cake, pour the batter into a prepared 9×13 cake pan, and bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
Make a layer cakeby baking the cakes in two round pans for 30 minutes. Then frost with vegan cream cheese frosting between the layers and on top.

Marly’s Tips

Be sure to have the oven preheated and the pan(s) prepared before mixing the wet and dry ingredients.

Adding a vanilla glaze is a nice touch to just about any cake. I especially like that little bit of added sweetness to a bundt cake. It makes every bite extra special!

Preventing Pear Plunge

An important trick when making this spiced pear cake is to add the chopped pear pieces in with the flour and give them a quick stir. Coating the fruit with flour may help prevent them from sinking to the bottom.

Reader Reviews

★★★★★
I made this pear cake for my aunt’s birthday and everyone loved it!
Linda

More Vegan Cake Recipes

Vegan Banana Cake

55 mins total

Vegan Pineapple Upside-Down Cake

40 mins total

Vegan Cake Pops

90 mins total

Vegan Carrot Cake

40 mins total

That’s it for this vegan pear cake recipe. Look below the recipe card for even more National cake day recipes.

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Vegan Spiced Pear Cake

Add this delicious vegan pear cake to your dessert menu and listen to the oohs and ahhs that follow. A tender cake with pear baked right into the batter is topped with a simple vanilla glaze.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 35 minutes minutes

Servings: 14

Calories: 326kcal

Author: Marly McMillen

Ingredients

Spiced Pear Cake

▢ 3 cups all-purpose flour
▢ 1 cup whole wheat pastry flour
▢ 1 ½ cup coconut sugar
▢ ½ teaspoon salt
▢ 2 teaspoons baking soda
▢ 1 ½ teaspoons ground ginger
▢ 1 teaspoon ground cinnamon
▢ ⅔ cup vegetable oil
▢ 2 cup cold water
▢ 2 tablespoon apple cider vinegar
▢ 1 tablespoon vanilla
▢ 1 pear , chopped

Vanilla Glaze

▢ 1 cup powdered sugar
▢ 1 tablespoon coconut oil
▢ 2 tablespoons plant-based milk

Instructions

Preheat oven to 350°F/175°C. Spray a bundt pan with vegetable spray, being sure to cover all indentions.
Combine in a large mixing bowl the flours, sugar, salt, baking soda, and spices. Stir to combine.
In a smaller bowl, combine the vegetable oil, water, vinegar, and vanilla. Stir to combine.
Add the chopped pear pieces to the flour, and stir until the pieces are coated. Then pour the liquid mixture into the flour mixture. Stir until combined.
Pour the batter into your prepared pan. Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Allow the cake to cool for about 10 minutes before inverting it onto a serving plate. Sprinkle the top with powdered sugar or top with Vanilla Frosting.
While you're waiting for the cake to cool, combine the powdered sugar and coconut oil in a bowl. Stir to spread the coconut throughout the sugar. Add the plant-based milk, one tablespoon at a time, until you reach a desired, spreadable consistency. Once the cake has cooled, drizzle this over the top of the cake.

Recommended Equipment

Bundt Cake Pan

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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

Celebrate National Cake Day

It’s National Cake Day and I’m whooping it up by joining with some other awesome food bloggers to share some amazing cake recipes with you.

I realize not all these recipes are vegan. If you’d like help with veganizing any of them, just let me know.

Here are the recipes we’re offering this month for national cake day:

Everyone loves this tasty Vegan Coffee Cake
Cinnamon Chocolate Chip Cake by Ashlee Marie
Gingerbread Spice Cake by Life Made Simple
Chocolate Wacky Cake
Lemon Curd Cupcakes by the Baker Upstairs
Chocolate Avocado Cake
Vegan Blueberry Cake
Fudgy Grasshopper Cake via Creations by Kara
Cinnamon Roll Coffee Cake by Food with Family
Vegan Cinnamon Roll Poke Cake
Cranberry Pound Cake by Real Mom Kitchen
Best Chocolate Cake with Chocolate Buttercream by Gather with Bread
Vegan Peanut Butter Cake
Easy Vegan Vanilla Wacky Cake
Marly’s Vegan Coconut Cake.