EASIEST Corn on the Cob Recipe! Try Air Fryer Corn on the Cob Today! (2024)

FAQs

How do you air fry corn on the cob taste of home? ›

How to Air-Fry Corn. Preheat the air fryer to 400° at least 5 minutes before you plan to add the sweet corn. Spray each shucked ear of corn with cooking spray, then season with salt and pepper. Put the ears in your air-fryer basket and air fry for 10 minutes, making sure to flip them halfway through.

Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.

You can also air fry corn in aluminum foil. Wrapping corn in foil before air frying is a great way to lock in flavor. This step also prevents the corn from drying out during the cooking process. So if you don't want extra crispy kernels, just rub oil or butter over the corn, and season it before wrapping it in foil.

Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.

Corn oil, coconut oil, and sesame oil impart a lot of flavour when used in an air fryer, according o Food Lovin' Family, so you may choose to avoid these in certain recipes.

A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned. Its already cooked…so just heat. If wanting to keep real simple, I drain, heat then add a little butter, kosher salt and a good bit of Fresh Ground Black Pepper.

Fill a large pot with water until it's about halfway full, then bring it to a boil over medium-high heat. Once the water is boiling, seasoning generously with salt (it should taste like the ocean). This is very important, as it will season the corn and bring out its natural sweetness.

Sugar-seasoned water, however, brought out the natural sweetness of the corn the same way that salted water enhanced the flavors of other vegetables.

The best you could argue is that the corn becomes more deeply seasoned, as some of the salty-sweet water works its way in between the kernels.

The three main ways to grill corn are with the husk on, husk off, or wrapped in aluminum foil. Grilling with the husk on is the best way to retain the corn's natural moisture. Only grill corn for around 15 minutes until the kernels are plump, otherwise it will dry out.

Can corn be put in air fryer? ›

Yes! Corn kernels can be cooked in a lined air fryer basket. The exterior of each kernel will crisp while remaining juicy on the inside.

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Top it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet. Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.

How Long Do You Cook an Ear of Corn in an Air Fryer? We find that preheating the air fryer for 5 minutes before adding the corn helps to ensure a short cooking time. After 14 minutes, turning once, the corn on the cob is perfectly charred while remaining tender.

Cooking Method: Boiling in Salted Water

You just place whole, shucked corn cobs in boiling, salted water and boil them for 5 minutes. That's it.

How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.