Amazing Christmas Bundt Cake Recipes (2024)

If you're looking for Amazing Christmas Bundt Cake Recipes, you've come to the right place! The holidays are around the corner, so there's no time like the present to plan your dessert table. And the most important dessert at Christmas is the cake. Am I right?

So I've rounded up the best Christmas Bundt cakes for you to try this year. There's nothing better than a homemade cake to brighten up your time with family at Christmas. I hope you enjoy these wonderful recipes!

#1 Red Velvet Marble Bundt Cake

Swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the holidays. Drizzled with vanilla glaze, your guests will ooh and ahh as you slice into this beauty to reveal the beautiful red and gold marble pattern.

Recipe from Mom Loves Baking

#2 Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, flavorful cake traditionally served around the holidays. It’s full of warm spices, molasses, and drizzled with a sweet maple glaze.

Recipe from More Than Meat And Potatoes

#3 Christmas Bundt Cake Recipe

I love this Christmas Bundt Cake. It’s an easy holiday cake recipe that can be made in a pinch. This is the perfect busy mom’s recipe to wow your guests this holiday season.

Recipe from Balancing Motherhood

#4 Peppermint Mocha Cake

Are you looking for an easy but delicious holiday bundt cake? You will love this Peppermint Mocha Cake— a rich chocolate cake, with a homemade espresso peppermint ganache that gets poured over the top. Grab a fork and dive in for a crave-worthy Christmas cake that is so simple to make.

Recipe from Crayons & Cravings

#5 Cranberry Orange Almond Pound Cake

Cranberry Orange Almond Pound Cake is an easy recipe for a festive Bundt cake to serve during the holidays!

Recipe from Mom Loves Baking

#6 Eggnog Cake

What do you do when you find the first eggnog container of the season, well you make an eggnog cake of course! The delicious flavor of eggnog is packed into this simple, yet easy-to-make, Eggnog Cake. This holiday cake recipe is a must make for eggnog fans.

#7 Mulled Wine Cake

This old fashioned German Mulled Wine Cake is a delicious blend of cake, chocolate, and spiced wine. Perfect for cold winter days! Enjoy with a cup of coffee, tea, or just make a larger batch of mulled wine.

Recipe from Cheerful Cook

#8 Peppermint Bark Cake

If you love peppermint bark, and you love chocolate cake, then my easy Peppermint Bark Cake is made for you! This moist chocolate bundt cake contains a peppermint cream cheese filling, and is topped with a dreamy white chocolate peppermint bark ganache glaze. Delicious enough to make for a special occasion, this cake is easy enough to make for a weeknight treat during the busy holiday season.

Recipe from Love from the Oven

#9 Grandma's Husband Cake - Spiced Bundt Recipe

Grandma’s Husband Cake -a vintage recipe from the 1960s – is a spice Bundt cake with nuts, raisins and the most amazing cream cheese fondant icing drizzled on top.

Recipe from Mom Loves Baking

#10 Copycat Nothing Bundt Red Velvet Cake

Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! So good, y’all! It tastes so much like the store bought version, but it’s much more economical! Nothing Bundt cakes are a bit expensive, so why not make one at home! It's also super simple with my doctored up cake mix recipe. Click below for the EASY recipe!

Recipe from Mom Loves Baking

Viral post alert! This cake has been pinned over 120,000 times on Pinterest, check it out!

#11 Cheesecake Stuffed Chocolate Bundt Cake

Cheesecake stuffed chocolate bundt cake is the perfect holiday dessert! Rich and decadent chocolate cake, stuffed with creamy homemade cheesecake filling, topped with a layer of chocolate ganache. Christmas just calls for a chocolate cheesecake recipe like this one!

Recipe from That Skinny Chick Can Bake

#12 Cream Cheese Pound Cake

Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. This is a very special, vintage recipe that comes from my great aunt in Alabama who is now in her 90s. Perfect for the holidays! If you have any leftovers, we have this little tradition in the South where we take slices of day or two day old pound cake, spread butter on top and toast in the oven for breakfast. It is just heavenly and I highly recommend it!

Recipe from Mom Loves Baking

#13 Watergate Cake

Watergate Cake is a vintage cake recipe for a pistachio flavored Bundt Cake with pistachio frosting. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s when the famous Watergate scandal was happening. The green and red colors of this cake make it perfect for the holidays!

Recipe from Mom Loves Baking

#14 Pumpkin Spice Bundt Cake with Brown Sugar Glaze

Pumpkin Spice Bundt Cake with Brown Sugar Glaze – A vintage recipe for pumpkin cake, baked in a Bundt pan and drizzled with a delicious brown sugar glaze then topped with chopped pecans.

Recipe on Mom Loves Baking

#15 White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake recipe will make you a fan of white chocolate and berries! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. The white chocolate ganache on top makes it scrumptious!

Recipe from Vintage Kitchen Notes

I hope you've enjoyed these Amazing Christmas Bundt Cake Recipes! Which one is your favorite? Let me know in the comments below.

xoxo,

Lise

Bonus Bundts

Here are a few more Bundt cake recipes you might enjoy...

Grandma's Homemade Pound Cake

Pumpkin Chocolate Swirl Bundt Cake (Gluten Free)

Gluten Free Easter Bunny Bundt Cakes (Mini Bundt Cakes)

Tools for success

Nordic Ware Bundt Pan with Handles, 12-Cup

Pyrex Glass Measuring Cups (Set of 3)

Kitchenaid Mixer

Swans Down Cake Flour

Marble Cake Stand

Note: The above items are affiliate links. As an Amazon Associate I earn from qualifying purchases.

p.s. You might also like these holiday recipes...

Easy Peppermint Bark Brownies

Super Easy Chocolate Dipped Peppermint Cookies

Peppermint Bark Rice Krispie Treats

Simple Christmas Cake

Mom's Black Forest Cake

Amazing Christmas Bundt Cake Recipes (2024)

FAQs

Why do nothing Bundt cakes taste so good? ›

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

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What is the secret to getting a Bundt cake out? ›

The Best Trick For Releasing a Cake From a Bundt Pan

Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.

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How do you keep a Bundt cake moist overnight? ›

What you CAN do is use a clean dish towel – simply drape it over your pan or sheet. Your baked goods will stay fresh overnight, and no worries about steam forming.

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Do you flip a Bundt cake hot or cold? ›

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

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Are nothing bundt cakes made fresh daily? ›

Made fresh daily using only the freshest ingredients available, Nothing Bundt Cakes combines great taste and creative presentations that appeal not only to taste buds but to all five senses. Customers are greeted by the smell of freshly baked cakes the minute they cross the store threshold.

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Does Nothing Bundt Cakes make their own cakes? ›

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes. To top it all off, our bakeries offer a wide selection of retail items, including party supplies, décor and gifts, making Nothing Bundt Cakes the perfect one-stop celebration shop.

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How long do you leave a cake in a bundt pan before removing? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Read On ›

How do you keep a Bundt cake from doming? ›

Prevent a Domed Bottom

To avoid this, Dalquist says to turn the oven temperature down 25 degrees from what the recipe calls for. "This method needs a little more baking time, but not substantial, and creates an even cake," she explains.

What is the best thing to use to grease a bundt pan? ›

Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans. Sugar can also be used in place of the flour for coating. This results in a crisp sugary crust on the finished cake. The sugar method is best for Bundts that won't be getting a frosting or glaze.

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Should you spray or butter a bundt pan? ›

Avoid using cooking spray or cooking oil when dusting the cake pan with flour or breadcrumbs, as these won't adhere firmly to the sides and may run down. In addition, I avoid using butter to grease bundt pans because the milk solids can cause the cake to stick.

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Do you use oil or butter for bundt cake? ›

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. ... Cakes made with butter often taste better than oil cakes.

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What causes a bundt cake to be dry? ›

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

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How do you jazz up a bundt cake? ›

Serve the cake with ice cream or sherbet. Top with fresh fruit, a homemade or store-bought fruit glaze, or leave off the glaze altogether, and instead lightly dust the cake with powdered sugar.

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How full should I fill my bundt pan? ›

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Learn More Now ›

What is so special about bundt cake? ›

Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

What makes nothing bundt cakes unique? ›

The key elements include quality ingredients, a unique addition of sour cream, and the use of a bundt pan to achieve the signature shape. The decadent cream cheese frosting complements the moist cake perfectly.

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Is nothing but the bundt good? ›

Their Bundt cakes are delicious. Their minis make a perfect opportunity to try the different flavors.

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What is nothing bundt cake frosting made of? ›

The Nothing Bundt Cakes icing is made with cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.

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Amazing Christmas Bundt Cake Recipes (2024)

#1 Red Velvet Marble Bundt Cake

#2 Gingerbread Bundt Cake

#3 Christmas Bundt Cake Recipe

#4 Peppermint Mocha Cake

#5 Cranberry Orange Almond Pound Cake

#6 Eggnog Cake

#7 Mulled Wine Cake

#8 Peppermint Bark Cake

#9 Grandma's Husband Cake - Spiced Bundt Recipe

#10 Copycat Nothing Bundt Red Velvet Cake

Viral post alert! This cake has been pinned over 120,000 times on Pinterest, check it out!

#11 Cheesecake Stuffed Chocolate Bundt Cake

#12 Cream Cheese Pound Cake

#13 Watergate Cake

#14 Pumpkin Spice Bundt Cake with Brown Sugar Glaze

#15 White Chocolate Raspberry Bundt Cake

Bonus Bundts

Tools for success

FAQs

Why do nothing Bundt cakes taste so good? ›

Do you use oil or butter for bundt cake? ›

References